Burger King’s new Whopper innovation

Burger King is announcing its work to help address a core industry challenge: the environmental impact of beef.

‘Breathe the farts of change’ (their words, not ours)
https://www.google.com/amp/s/www.deseret.com/platform/amp/entertainment/2020/7/15/21326140/burger-king-whopper-reduced-methane-emissions-beef-cattle-greenhouse-gasses-climate-change-fart-burp