Relabeled beef stock?

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2 months 3 weeks ago #32998 by PEW
Relabeled beef stock? was created by PEW
I guess that's one way to increase sales... change the label and call it 'Pho'
:)

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2 months 3 weeks ago #32999 by Isamorph
Replied by Isamorph on topic Relabeled beef stock?
Looks as if he didn't care much for the Campbell's stuff. We have a "Pho 85 Vietnamese" eating establishment nearby, and I think they they must be cutting corners and using some of this 5.5 semi-phony Pho broth, but I'm not sure what a 10.0 Pho broth tastes like.

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2 months 3 weeks ago - 2 months 3 weeks ago #33000 by PEW
Replied by PEW on topic Relabeled beef stock?
You want the real stuff, can't go to those franchise restaurants in your local neighborhood. :)

I'm very happy with my pressure cooker. Sad I had it in storage for 2 years before using it... it's so fast and convenient! So my diet consists of stuff cooked in the Instant Pot and then $1 Whopper (via mobile ordering). :) :) :)

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2 months 3 weeks ago #33001 by Chelle
Replied by Chelle on topic Relabeled beef stock?
I make a pretty darn good phò and my friends frequently request it when I invite them over for dinner.

You can't used boxed broth. It takes time and love to make a clear but flavorful broth.
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2 months 3 weeks ago - 2 months 3 weeks ago #33002 by PEW
Replied by PEW on topic Relabeled beef stock?
You would think they would hire a chef skillful in preparing pho to make the formulation of this magical product. haha

At least the instant noodle companies make an effort.
www.lovingpho.com/pho-opinion-editorial/instant-pho-good-or-bad/
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