Salt of the Earth

The mystical nature and beauty of salt is something to behold. Pink salt's otherworldliness has been growing for years, but I must get out more, for today was the first time I've heard about it, and I go to Trader Joe's now and then. Pink salt on Golden hash browns does sound good, and it would be nice sprinkled on green eggs and ham, too.

www.theatlantic.com/health/archive/2018/12/himalayan-pink-salt-in-your-kitchen/577390/

Kirkland Signature Ground Himalayan Pink Salt, 5 lbs., 2-count
www.costco.com/Kirkland-Signature-Ground-Himalayan-Pink-Salt%2c-5-lbs.%2c-2-count.product.100400178.html

st3fx wrote: Kirkland Signature Ground Himalayan Pink Salt, 5 lbs., 2-count
www.costco.com/Kirkland-Signature-Ground-Himalayan-Pink-Salt%2c-5-lbs.%2c-2-count.product.100400178.html

Wow--10lbs. If I don't go crazy with the Salt, that should last me for about 5 or 6 months. But I actually prefer blue salt, or sometimes brown salt.

Excellent, need salt for to stay armed.

www.bugasalt.com/

Too funny !!!:

How Pink Salt Took Over Millennial Kitchens
It’s not healthier for you. It doesn’t technically come from the Himalayas. But pink salt’s appeal has exploded nonetheless.

We use this:
realsalt.com/

Extraterrestrial_Zoologist wrote: Too funny !!!:

How Pink Salt Took Over Millennial Kitchens
It’s not healthier for you. It doesn’t technically come from the Himalayas. But pink salt’s appeal has exploded nonetheless.

We use this:
realsalt.com/

Your real salt reminded me that I also use white fake salt or no salt, which probably comes from a lab somewhere.

Sea salt is best, take ocean water and make it fresh, then take the left over liquid and dry it as sea salt. 2 for 1 win. We can use more fresh water.

Yeah, sea salt with a dab of iodine might fit the bill, provided that it is not taken from the Salton Sea.

www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/expert-answers/sea-salt/faq-20058512

en.wikipedia.org/wiki/Seawater

Reminds me of a line from a song by Melanie:

Isamorph wrote: Your real salt reminded me that I also use white fake salt or no salt, which probably comes from a lab somewhere.

".....white sugar makes you rot - white could be beautiful, but mostly its not..."

Our last white salt got used on the icy front steps - years ago, and the only good use I know of for white sugar is in black tea used for feeding the kombucha culture !!
So I must agree with Melanie's observations.